The Eels Foot Menu

The Eel’s Foot Inn Winter Menu

We have daily specials displayed above the fireplace. If you suffer from a food allergy or intolerance, please make us aware before ordering. Gluten Free bread is available on request.

To Start

Homemade soup of the day served with a rustic baguette (v) £6.95

Crispy whitebait served with salad and homemade tartare sauce £7.95

Pan fried king prawns in garlic butter served with rustic bread £8.25 Pate of the day served with granary toast and salad £7.25

Homemade beef chilli con carne with nachos and melted cheese served with fresh chive sour cream (Quorn vegetarian chilli also available) £7.45

Homemade hummus served with Greek olives and pitta bread (v) £7.95

Main Courses

Adnams Ghost Ship battered cod served with chips, garden peas and homemade tartare sauce £12.25

Whitby whole-tail scampi served with salad, chips and homemade tartare sauce £11.95

Crispy whitebait served with salad, chips and homemade tartare sauce £10.95

Traditional lasagne Verde served with salad and garlic bread £10.95 Beef chilli con carne or Quorn vegetarian chilli served with long grain rice and sour cream £10.95

Proctors Suffolk Pride Gluten Free sausages served with roasted garlic mash, seasonal vegetables and a caramelised onion gravy £11.95

Local Ham, two free-range fried eggs and chips £10.95

Chargrilled steak burger topped with bacon and smoked cheddar cheese in a brioche bun with chips and sweet & sour slaw £13.50

Chargrilled Cajun chicken breast in a toasted ciabatta bun served with chips and sweet & sour slaw £12.95

Grilled Portobello mushroom and halloumi burger with chilli jam served in a brioche bun with chips and salad (v) £11.95

Side Dishes

Chips £2.50

Cheesy chips £3.50

Garlic ciabatta £2.50 Salad Bowl

£2.50 Homemade coleslaw £2.75

Fresh seasonal vegetables £2.50

Lighter Lunch Served (12-2.30 pm)

Granary or white baguette with a salad garnish and homemade coleslaw filled with a choice of the following:

Hot sausage and caramelised onion £7.95

Bacon, lettuce, tomato and mayonnaise £7.95

Tuna and chive mayonnaise £7.25

Locally smoked ham and mustard £7.50

Mature cheddar cheese and chutney (v) £7.25

The Eels Foot Special- Welsh rarebit made with Adnams Blackshore Stout with either mushroom (v), ham or smoked haddock topped with a poached egg and served with salad and chips £9.95

Ploughman’s Lunch- with mature cheddar cheese served with farmhouse chutney, pickled onion, celery and apple with granary bread and salad £8.25 (v)

Soup and a sandwich- Soup of the day (v) with either ham and mustard or cheddar cheese and chutney(v) sandwich on white or granary bread £9.25

Desserts

Crumble of the day with a toasted vanilla and almond topping served with custard £6.25

Chocolate Brownie with vanilla pod ice cream £6.95 Sticky toffee pudding served with cream £7.25

Winter berry Eton Mess £6.25

Maple and walnut bread and butter pudding served with vanilla pod ice-cream £6.95

The Eel’s Foot Inn Cheeseboard- Binham Blue, Baron Bigot brie and Butlers Choice cheddar with farmhouse chutney and an assortment of biscuits £7.50

Local ice cream and sorbet (2 scoops £3.50 or 3 scoops £4.50)
Vanilla pod, Belgian chocolate, Honeycomb, Strawberry, Mint choc-chip, Salted caramel, Raspberry sorbet, Mango sorbet, Lemon sorbet

The Eel’s Foot Children’s Menu

Whitby whole-tail scampi, chips and salad £6.95

Beer battered line caught cod with chips and peas £7.25

Chicken goujons with chips and baked beans £6.95

Proctors Suffolk Pride Gluten Free sausages with mash, vegetables and gravy £7.95

Locally smoked ham, fried egg and chips £6.95 Beef chili con carne (vegetarian Quorn available) with basmati rice £7.25

Tomato pasta bake with a cheese topping (v) £6.75

Mature cheddar (v) or Local smoked ham sandwich on white or granary bread served with veggie sticks and crisps £5.95

Children’s Desserts £3.95

Chocolate Brownie & vanilla ice cream

Sticky Toffee pudding & vanilla ice cream

Winter berry Eton Mess

Locally made ice cream and sorbets 2 scoops £3.50
Vanilla pod, Belgian chocolate, Honeycomb, Strawberry, Mint choc-chip, Salted caramel, Raspberry sorbet, Mango sorbet, Lemon sorbet